Meet the Chef

Owner Paolo Pece is a Master Chef certified by the Italian Culinary Institute, Naples, Italy; formerly Sous Chef at Al Bacio, N.Y. and Executive Chef at Il Ristorante, Chambersburg, PA.

Chef Pece offers an award-winning Italian grill menu featuring fresh produce of the season; farm raised beef, pork and poultry; seafood from local waters with North Atlantic and Pacific fish flown in daily. Pastas, sauces and desserts are made in-house. The moderately priced menu changes monthly with seasonal entrees and daily specials.
Chef Pece’s classical methods have earned three diamonds from AAA; three-time winner of Best Ethnic Dining Taste Award at the Taste of St. Augustine event and Café Atlantico is featured in the travel book, “Best Romantic Escapes in Florida.”