Our Favorite Flavors
Banana Pepper Calamari
Crisp calamari topped wiht banana and red peppers, key lime juice, scallions, garlic herb butter and parmeson cheese.
Sauteed local shrimp with mushrooms, tomatoes,
white wine butter sauce and paremson cheese over pasta.
Pan seared jumbo scallops with Peurto Rican dark rum butter with mashed potatoes and fresh vegetables.
The Conch House Restaurant features the finest seafood, steaks, salads, and Caribbean style cuisine. Sit down under a palm tree on the outside deck or dine in one of the unique Jamaican styled grass huts out over the water.