Mulligan's Pub
45 PGA Tour Boulevard, Ponte Vedra Beach • 32082
904.285.1506 • www.mulliganspubpontevedra.com
Mulligans is a true Gastropub, offering culinary excellence in a traditional pub environment. Located in the Hilton Garden Inn at the entrance gate to the renowned TPC Sawgrass.
Prix Fixe Dinner Menu - $15.13
Starter
(select one)
Irish Onion Soup
Our version of French onion soup made with Guinness topped with rye croutons and Swiss cheese
Warm Ceaser Salad
A half head of crisp Romain lettuce lightly grilled, topped with parmesean cheese cigar, diced tomatoes,
drizzeled with house ceaser dressing.
Entrée
(select one)
Dublin Fish & Chips
Atlantic white cod hand-battered and fried golden, with chefs’ house coleslaw, fries & caper dill tartar sauce
Whiskey Marinated Skirt Steak
Marinated 8oz skirt steak grilled to perfection, covered with caramelized onions, chef vegetable and roasted potatoes
Bangers N Mash
English Bangers fried till they bang served over mash and topped with a house onion mustard sauce
Dessert
(select one)
Irish Carmel Flan
A spin on a classic dessert we took it to the motherland and put some Irish cream in the mix.
One of our signature desserts!
Whisky Bread Pudding
This is a signature dessert made right here at Mulligans. Warm bread pudding made with Irish whisky,
raisins and topped with a white chocolate drizzle
Volcano Chocolate Cake
A molten chocolate cake ready to explode with rich chocolate lava!
Meet the Chef
Chef Lawrance Finley specializes in creating great food using fresh ingredients presented in a straightforward style. He rejuvenated the menu at Mulligans, which was already known as a fun and friendly local bar, adding robust dishes with lots of fresh ingredients, daily specials and seafood items, much like the trend in European pubs. According to Finley, “Pubs have historically been about the beer and other beverages, with little or no emphasis on food. Mulligans however embraces the concept of ‘Gastropub’ – culinary excellence in a traditional pub environment.” He encourages locals to stop by and meet Ponte Vedra Beach’s newest chef-artist.
Early in his career, Finley distinguished himself as the youngest chef at MGM’s Mirage Hotel, running their well-known California Pizza Kitchen. After moving to northeast Florida, he joined the renowned kitchen at TPC Sawgrass. Finley is an Army veteran and a graduate of Culinard, the Culinary Institute of Virginia College. He, his wife of 14 years and their 3 children (who are his other passion) live in Jacksonville.
Copyright 2011 St. Augustine, Ponte Vedra, & The Beaches Visitors & Convention Bureau | 29 Old Mission Avenue • St. Augustine, FL • www.FloridasHistoricCoast.com • 800-494-1420
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