Villagio Italian Grille
500 South Legacy Trail • World Golf Village • St. Augustine, Florida • 32092
904.940.8000 • www.myvillagio.com
Located adjacent to the AAA Four-Diamond Renaissance World Golf Village Resort's picturesque atrium lobby, Villagio serves a range of traditional Italian pastas, flatbreads, paninis, fresh fish, great steaks, garden fresh salads, and family-style traditional Italian cuisine. An Italian thread weaves through many chef crafted traditional and contemporary selections highlighted with indigenous local microflair food items. Villagio’s menu features many farm to table ingredients. Presentations are leading edge and truly create a wow factor. New wine list consists of classics and reputable recognizable favorites, highlighted with some great Italian varietals.
Prix Fixe Dinner Menu - $32.95
Starter
(select one)
Chop Salad
Local greens, Blue cheese, Cucumbers, Candy pecans, Pancetta, Grape Tomatoes,
Brioche Croutons, Blue cheese dressing
Entrée
(select one)
Fresh Local Fish
Lobster Risotto, Local Citrus Butter,
Grille Asparagus and the Fresh Fish in the Market
Dessert
(select one)
Panna cotta
with Fresh berries and chocolate sauce
Meet the Chef
Chef Alberto Avila brings his creativity, flare, and exceptional cuisine to the Villagio Italian Grille located inside the AAA Four-Diamond Renaissance World Golf Village Resort Convention Center and Beach Club. Chef Alberto’s exceptional Italian dishes feature fresh farm to fork ingredients and exquisite presentation. Chef Alberto enjoys leading guests on a culinary exploration, sharing recipes through tasting room demonstrations and private cooking classes.
Chef Alberto has participated in many great events throughout Northeast Florida including Jacksonville Caring Chefs, Ponte Vedra Wine Fest, TPC Golf Tournament, World Golf Hall of Fame Induction Ceremonies, the American Culinary Federation Master Chefs and the 2005 Superbowl. He has volunteered for a Hurricane Katrina fundraiser and was actively involved with Oklahoma City’s Schmooza-palooza and the Regional Food Bank and March of Dimes Signature Chefs Auction where he took 2nd place among top chefs in 2010.
Prior to joining The Renaissance World Golf Village Resort, Chef Avila was the Chef and Owner of Santioni’s in Ponte Vedra Beach. Previous positions include Restaurant Chef at the Sawgrass Marriott Resort for four years, and Chef/ Owner of Antony’s Ristorante in Haledo, New Jersey.
Copyright 2011 St. Augustine, Ponte Vedra, & The Beaches Visitors & Convention Bureau | 29 Old Mission Avenue • St. Augustine, FL • www.FloridasHistoricCoast.com • 800-494-1420
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